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  • Natural history
    Gene W. Baade, Books on the West
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    Gene W. Baade, Books on the West
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Cookbooks & Food

Curated by Gene W. Baade, Books on the West
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Rev...
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Rev...
Ziedrich, Linda
2009
Signed by Author(s)
1st Edition
THE SHARPER YOUR KNIFE, THE LESS YOU CRY: Love, Laughter, and Tears at the World's Most Famous Co...
THE SHARPER YOUR KNIFE, THE LESS YOU CRY: Love, Laughter, and Tears at the World's Most Famous Co...
Flinn, Kathleen
2007
Signed by Author(s)
1st Edition
A DINNER A DAY: Complete Meals in Minutes for Every Weeknight of the Year (Signed)
A DINNER A DAY: Complete Meals in Minutes for Every Weeknight of the Year (Signed)
Sondheim, Sally; Sazannah Sloan
1996
Signed by Author(s)
1st Edition
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcas...
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcas...
Ziedrich, Linda
2009
Signed by Author(s)
1st Edition
THE DAHLIA BAKERY COOKBOOK Sweetness in Seattle - 125 of our Favorite Recipes
THE DAHLIA BAKERY COOKBOOK Sweetness in Seattle - 125 of our Favorite Recipes
Douglas, Tom; Lance, Shelley
2012
Signed by Author(s)
1st Edition
THE KITCHEN COUNTER COOKING SCHOOL: How a Few Simple Lessons Transformed Nine Culinary Novices in...
THE KITCHEN COUNTER COOKING SCHOOL: How a Few Simple Lessons Transformed Nine Culinary Novices in...
Flinn, Kathleen
2011
Signed by Author(s)
1st Edition
THE FISHES AND DISHES COOKBOOK Seafood Recipes and Salty Stories from Alaska's Commercial Fisherw...
THE FISHES AND DISHES COOKBOOK Seafood Recipes and Salty Stories from Alaska's Commercial Fisherw...
Marsh, Kiyo; Marsh; Tomi; Cooper, Laura
2010
Signed by Author(s)
1st Edition
VEGAN WORLD FUSION CUISINE: Healing Recipes and Timeless Wisdom from Our Hearts to Yours, 2nd Edi...
VEGAN WORLD FUSION CUISINE: Healing Recipes and Timeless Wisdom from Our Hearts to Yours, 2nd Edi...
Mark Reinfeld; Bo Rinaldi; Chefs Of The Blossoming Lotus
2004
Signed by Author(s)
LEFT COAST ROAST: A Guide to the Best Coffee and Roasters from San Francisco to Seattle (Signed)
LEFT COAST ROAST: A Guide to the Best Coffee and Roasters from San Francisco to Seattle (Signed)
Neuschwander, Hanna
2012
Signed by Author(s)
1st Edition
DISHING UP OREGON : 145 Recipes Celebrating Farm-to-Table Flavors (Signed)
DISHING UP OREGON : 145 Recipes Celebrating Farm-to-Table Flavors (Signed)
Gartland, Ashley
2011
Signed by Author(s)
1st Edition
KING ESTATE PINOT GRIS COOKBOOK
KING ESTATE PINOT GRIS COOKBOOK
Kimmel, Stephanie (Comp. and Ed.)
1995
Signed by Author(s)
1st Edition
SHE-SMOKE: A Backyard Barbecue Book (Signed)
SHE-SMOKE: A Backyard Barbecue Book (Signed)
Reinhardt, Julie
2009
Signed by Author(s)
1st Edition
CAFE FLORA COOKBOOK (Signed)
CAFE FLORA COOKBOOK (Signed)
Geier, Catherine; Brown, Carol
2005
Signed by Author(s)
1st Edition
Stolen Recipes and Saucy Stories (Signed) Best Girlfriends' Cookbook
Stolen Recipes and Saucy Stories (Signed) Best Girlfriends' Cookbook
Morse, Kay
1998
Signed by Author(s)
1st Edition
FRIED CHICKEN AND CHAMPAGNE: A Romp Through the Kitchen at Pomegranate Bistro (Signed)
FRIED CHICKEN AND CHAMPAGNE: A Romp Through the Kitchen at Pomegranate Bistro (Signed)
Dupar, Lisa
2010
Signed by Author(s)
THE HERBAL KITCHEN: Cooking with Fragrance and Flavor (Signed)
THE HERBAL KITCHEN: Cooking with Fragrance and Flavor (Signed)
Traunfeld, Jerry
2005
Signed by Author(s)
1st Edition
MODERN HOMESTEAD: Grow, Raise, Create (Signed)
MODERN HOMESTEAD: Grow, Raise, Create (Signed)
Wilkinson, Renee
2011
Signed by Author(s)
1st Edition
OFF THE HOOK: Reflections and Recipes from an Old Salt (Signed)
OFF THE HOOK: Reflections and Recipes from an Old Salt (Signed)
Fitzgerald, Roger & Susan Volland
2002
Signed by Author(s)
1st Edition
YOUR FARM IN THE CITY: An Urban Dweller's Guide to Growing Food and Raising Animals (Signed)
YOUR FARM IN THE CITY: An Urban Dweller's Guide to Growing Food and Raising Animals (Signed)
Taylor, Lisa
2011
Signed by Author(s)
1st Edition
Haiku for Chocolate Lovers (Signed)
Haiku for Chocolate Lovers (Signed)
Ash, David
2007
Signed by Author(s)
1st Edition
Carefree Gourmet Presents Dazzling Desserts, Bountiful Brunch, Tea Anytime, Brazilian Bar-b-que, ...
Carefree Gourmet Presents Dazzling Desserts, Bountiful Brunch, Tea Anytime, Brazilian Bar-b-que, ...
Olguin, Andrea M.
2006
Signed by Author(s)
1st Edition
MATTHEWS & KERR, INC: Spokane Washington (restaurant and soda fountain catalogue
MATTHEWS & KERR, INC: Spokane Washington (restaurant and soda fountain catalogue
Matthews and Kerr
1938
1st Edition
SUPERCHOCOLAT / SUPERCHOCOLADE
SUPERCHOCOLAT / SUPERCHOCOLADE
Jacques Superchocolade
1950
MORGAN FREEMAN AND FRIENDS: Caribbean Cooking for a Cause
MORGAN FREEMAN AND FRIENDS: Caribbean Cooking for a Cause
Wilkinson, Wendy; Freeman, Morgan
2006
1st Edition
FRENCH'S (RESTAURANT MENU)
FRENCH'S (RESTAURANT MENU)
Frenchy's of Milwaukee
1955
1st Edition
THE COMPLETE IDIOT'S GUIDE TO COOKING WITH KIDS (Signed)
THE COMPLETE IDIOT'S GUIDE TO COOKING WITH KIDS (Signed)
Cirillo, Joan
2000
Signed by Author(s)
1st Edition
SALMON (Signed)
SALMON (Signed)
Nims, Cynthia
2005
Signed by Author(s)
1st Edition
DUNGENESS CRABS BLACKBERRY COBBLERS: The Northwest Heritage Cookbook (Signed)
DUNGENESS CRABS BLACKBERRY COBBLERS: The Northwest Heritage Cookbook (Signed)
Hibler, Janie
1991
Signed by Author(s)
PACIFIC NORTHWEST WINING AND DINING: The People, Places, Food, and Drink of Washington, Oregon, I...
PACIFIC NORTHWEST WINING AND DINING: The People, Places, Food, and Drink of Washington, Oregon, I...
Rex-Johnson, Braiden
2007
Signed by Author(s)
1st Edition
THE NORTHWEST ESSENTIALS COOKBOOK: Cooking With the Ingredients That Define a Regional Cuisine (S...
THE NORTHWEST ESSENTIALS COOKBOOK: Cooking With the Ingredients That Define a Regional Cuisine (S...
Atkinson, Greg
1999
Signed by Author(s)
1st Edition
HAY DAY COUNTRY MARKET COOKBOOK
HAY DAY COUNTRY MARKET COOKBOOK
Rizk, Kim
1998
1st Edition
John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine (Signed)
John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wine (Signed)
Sarich, John; McKean, Lori
1997
Signed by Author(s)
1st Edition
CAFE' CHAUVERON La Cuisine Francaise pour les Gourmets - New York
CAFE' CHAUVERON La Cuisine Francaise pour les Gourmets - New York
New York Restaurant)
1950
Off the Hook: Reflections and Recipes from an Old Salt (Signed)
Off the Hook: Reflections and Recipes from an Old Salt (Signed)
Fitzgerald, Roger; Volland, Susan
2002
Signed by Author(s)
1st Edition

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